I had never seen Chebe in stores before, but I’d heard of it. When I found the gluten-free section in the Hy Vee out here in the remote world of South Dakota, I was really impressed. They had tons of stuff! There were even those chia seeds I keep seeing everyone talk about.
So I bought a box of the Chebe pizza crust mix, because it was inexpensive and it didn’t call for a mixer of any kind. I didn’t read the ingredients until I got home. Then I found out it was basically just tapioca starch in a box. I wasn’t too impressed. I continued to not be impressed after eating it. It tasted weird. The texture and crunchiness were good, though, so I’ll give it points for that.
Today I found an ancient handheld mixer in the crew house today, though. Now I can try some of the others, or make my own, like I’ve been wanting to. So stoked. :)