I haven’t been cooking or baking much. Mostly because of the lack of utensils in our kitchen. Also, because I’m lazy.
I did make these carrot zucchini muffins from gluten free mommy, however. Oh wow. So good. My housemates gobbled them up. I gave some to a coworker whose wife who recently went GF. They liked them too. Super delicious. Good way to sneak veggies into my food too. I highly recommend them. I’m going to try them with other ingredients too. It seems like it would make a perfect muffin base recipe. I used brown rice flour instead of white rice flour, and I didn’t use the xantham gum. Oh, and I used Greek yogurt.
Make them! You won’t be disappointed.