This is really good.
Last night I made this simple tomato soup from Edible Existence.
(As you can see, I’ve thrown in the towel with the whole nightshade-free business.)
I had to leave the house to pick up my dear boyfriend from school (oh the joys of sharing a car and living outside of town), so I sauteed the veggies, then dumped everything in the crock pot to heat. I left it in there on high for about an hour. Then, Instead of leaving it totally chunky, I used my brand spankin’ new immersion blender that I got for Christmas, and made it a little smoother. Then I added some milk. Just to spruce it up a tiny bit. I put some shredded cheese and a dollop of sour cream on top.
See? It’s pretty. And so tasty.
Did I mention that it’s really easy? And really budget friendly? It doesn’t get much better than that. I made a double batch so we’d be sure to have leftovers. It’s a lot of soup, let me tell you.
Give it a try. You’ll be impressed, I’m sure.