Monthly Archives: March 2012

Gluten Free Almond Flour Pancakes from Nourishing Flourishing

As usual, I needed to feed myself this morning.  I keep hoping I’ll wake up and eating will no longer be a requirement.  Alas, today was not the day.  Chips and salsa didn’t go so well with my coffee, so it was on to plan B.  Except, I had no plan B.  

A recipe for “Sunday Morning (GF Almond Flour) Pancakes” arrived in my inbox yesterday, however, and I noticed that I miraculously had all the ingredients (or easy substitutes).  So, I decided to pretend that today is Sunday, because it’s my day off and it’s sunny and beautiful outside, so it may as well be Sunday.   


Success!  They’re not just edible; they’re awesome!  I used maple syrup instead of agave nectar.  This is Vermont after all.  I think next time I’ll use a little less salt (I’m not a big salt fan). 



Monday is looking pretty good right about now.

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