Gluten Free Almond Flour Pancakes from Nourishing Flourishing

As usual, I needed to feed myself this morning.  I keep hoping I’ll wake up and eating will no longer be a requirement.  Alas, today was not the day.  Chips and salsa didn’t go so well with my coffee, so it was on to plan B.  Except, I had no plan B.  

A recipe for “Sunday Morning (GF Almond Flour) Pancakes” arrived in my inbox yesterday, however, and I noticed that I miraculously had all the ingredients (or easy substitutes).  So, I decided to pretend that today is Sunday, because it’s my day off and it’s sunny and beautiful outside, so it may as well be Sunday.   


Success!  They’re not just edible; they’re awesome!  I used maple syrup instead of agave nectar.  This is Vermont after all.  I think next time I’ll use a little less salt (I’m not a big salt fan). 



Monday is looking pretty good right about now.


About thesurlyhedgehog

Lover of food, flowers, and felines. Movement nerd. Herbalism apprentice. Hiking enthusiast.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: